07.06.2015. TRAINING ON HOSPITALITY/F&B

07.06.2015. TRAINING ON HOSPITALITY/F&B

This course is tailored for restaurant managers, operations managers and owners who are constantly in direct contact with customers, this course presents ideas, skills, suggestions and recommended actionsto help serviceproviders and the management body increasetheir ability to serve customers and better satisfy their needs. The course supports decision makers to develop ideas and draw on existing skills to create solutions forfrequent customer based problems that may be encountered in the F&B /Hospitality industry.

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